WEEKENDS AT THE CIA - Napa Valley
Cooking Classes in the CIA Teaching Kitchen:

CIA Samplings:
Two hour hands-on adventurous cooking classes exploring the aromas, tastes and textures from wine country and The World Table.
8:30 - 10:30 a.m.
11:30 a.m. - 1:30 p.m.
2:30 - 4:30 p.m.
$95.00 per class
Limited enrollment
1.800.888.7850 or 707.967.2320
Visit Website: www.ciachef.edu/enthusiasts/weekends/samplings.asp

Taste of CIA Cookbooks :
When it comes to cooking, we wrote the book-and then some! Our wide variety of cookbooks cover just about every culinary niche, from brunch and breads to butchery and braising. In these five hour hands-on classes, you'll chop and cook and bake from our pages and then take the book home to do it all again in your own kitchen. Come and enjoy our cookbook-inspired classes in the heart of the Napa Valley!

Participants of this class will receive a CIA logo apron and a copy of one of the CIA's cookbook to take home.

Pricing: $250.00 per class
Selected Weekends
9:30 - 2:30 p.m.
$250.00 per class
Limited enrollment
1.800.888.7850 or 707.967.2320
Visit Website: www.ciachef.edu/enthusiasts/weekends/taste.asp

Wine classes in the Rudd Center for Professional Wine Studies:
Two hour wine classes offered to the Enthusiast highlighting a specific region of the world and our own Napa Valley.
Selected Saturdays
10:00 a.m. - 12:00 noon
$95.00 per class
Limited enrollment
707.967.2320
Visit Website: www.ciachef.edu/enthusiasts/weekends/samplings.asp

Food and Wine Pairing Program:
"A Journey into Sensory Awareness"
In this two hour and a half hour session, Chef John Ash will review the dynamics of how we taste and then dive into an exploration of how food and wine interact with each other.
Selected Sundays
3:30 - 6:00 p.m.
$95.00
Limited enrollment
1.800.888.7850 or 707.967.2320
Visit Website: www.ciachef.edu/enthusiasts/weekends/samplings.asp

Sophisticated Palate Programs:
CIA Sophisticated Palate is an unforgettable experience, from hands-on cooking and off-campus excursions to the shared pleasures of the table.

Two-day sessions: $1,995.00:
A Taste of Northern California
Live-Fire Cooking

One-day sessions: $495.00:
Foods and Flavors from the California Harvest The Farmers' Market Learn more about these unique food and wine programs:
Visit Website: www.ciachef.edu/enthusiasts/programs/gs_soph_palate/
1.800.888.7850

Cooking Demonstrations in the DeBaun Theater:
Learn recipes created for the home cook, professional culinary techniques and tricks of the trade, and try a sample of the finished dish.
• Saturdays and Sundays at 10:30 a.m. and 1:30 p.m.
• Cost is $15.00 per person
• Reservations at 707.967.2320
• For a monthly schedule of cooking demonstrations visit: www.ciachef.edu/enthusiasts/programs/gs_demos